In House Butchering

If we spend all this time caring for the land and the animals, why would it stop with the butchering? The final step is so important. That's why we do our butchering in house. 

• We control exactly how long it ages to get the perfect tenderness.
• We hire well trained butchers.
  
• Our meats have really clean lines, cut to perfection.
• Our cuts are consistent, time and time again.

Our meats are exceptional, not only because of the farming practices, but also because we put loads of care into how it's butchered.

All of our meats are frozen when very fresh. This is the best way for a small business like ours to maintain inventory without waste.