The bottom round roast is a hardworking cut that delivers rich, satisfying flavor when given the time it deserves. Cut from our pasture-raised Hereford-Angus cross cattle here in Salem, NJ, each roast averages 3 to 3.5 lbs and is ideal for low and slow cooking. Braise it in the oven, set it in a slow cooker, or use it for a classic pot roast with vegetables — the result is deeply flavorful, fork-tender beef that makes the whole house smell incredible. A reliable, versatile cut that belongs in every home cook's rotation.