Brisket is the ultimate test of a great piece of beef — and ours delivers. Cut from our pasture-raised Hereford-Angus cross cattle here in Salem, NJ, each brisket averages 2 to 4 lbs and is packed with the rich marbling and deep flavor this cross is known for. Low and slow is the name of the game with brisket — smoke it, braise it, or slow roast it until it's fall-apart tender. The result is some of the most satisfying beef you'll ever put on the table. Worth every minute of the wait.