Boneless breast from our Cornish Cross broilers raised on portable shelters on the same 85 acres of pasture as our cattle and sheep. Access to fresh grass, sunlight, and natural foraging every day. No added hormones. No unnecessary antibiotics.
Pasture-raised chicken breast is firmer and more flavorful than commercial breast meat — the result of birds that spent their days moving on real pasture rather than confined indoors. Don't overcook it. A quick sear in a hot pan with butter and a splash of white wine, or grilled over high heat for a few minutes per side, and it's done. The flavor speaks for itself without much help.