Pasture-Raised Chicken Thighs
Pasture-raised Cornish Cross bone-in skin-less chicken thighs from Salem County. Rich, flavorful dark meat. No added hormones. Frozen. Limited availability.
Bone-in skin-less thighs from our Cornish Cross broilers raised on portable shelters on the same 85 acres of pasture as our cattle and sheep. Access to fresh grass, sunlight, and natural foraging every day. No added hormones. No unnecessary antibiotics.
The chicken thigh is the most forgiving cut to cook and arguably the most flavorful. On a pasture-raised bird the dark meat is richer and more developed than anything from a commercial operation. Roast them skin-side up in a hot oven, braise them low and slow, or put them straight on the grill. Hard to get wrong and deeply satisfying every time.