Cornish Cross broiler raised on pasture in Salem County. Fresh grass, sunlight, and natural foraging every day. No added hormones. Limited availability.
Our Cornish Cross broilers are raised on portable shelters on the same 85 acres of pasture as our cattle and sheep — with access to fresh grass, sunlight, and natural foraging every day. No added hormones. No unnecessary antibiotics. Harvested fresh and available in limited quantity.
A whole pasture-raised chicken roasted simply with butter, salt, and herbs will taste noticeably different from anything you have bought at a grocery store. The skin crisps beautifully, the meat is firmer and more flavorful, and the carcass makes an extraordinary stock.