Our Cornish Cross broilers are raised on portable shelters on the same 85 acres of pasture as our cattle and sheep — with access to fresh grass, sunlight, and natural foraging every day. No added hormones. No unnecessary antibiotics. Harvested fresh and available in limited quantity.
A whole pasture-raised chicken roasted simply with butter, salt, and herbs will taste noticeably different from anything you have bought at a grocery store. The skin crisps beautifully, the meat is firmer and more flavorful, and the carcass makes an extraordinary stock.