Chuck roast is the ultimate comfort food cut — rich, deeply flavored, and perfect for low and slow cooking. Our bone-in chuck roast comes from pasture-raised Hereford-Angus cross cattle here in Salem, NJ, averaging 4 to 5 lbs. The bone adds extra flavor during cooking, and the natural marbling from our Hereford-Angus genetics means this roast becomes incredibly tender and flavorful whether you braise it on the stovetop, roast it in the oven, or set it in a slow cooker. This is the cut that fills the house with an aroma that brings everyone to the kitchen.