Filet mignon is the most tender cut on the animal — and ours is exceptional. Cut from our pasture-raised Hereford-Angus cross cattle here in Salem, NJ, each filet averages 8 to 12 oz and delivers the buttery tenderness this cut is celebrated for. The Hereford-Angus cross brings a depth of flavor that elevates the filet beyond what you'd expect from conventionally raised beef. Sear in a screaming hot cast iron pan with butter, garlic, and fresh thyme, and finish in the oven for a restaurant-quality result at home. One per pack — make it a night to remember.