Flank steak is a bold, flavorful cut that rewards a little preparation with outstanding results. Our flank steaks come from pasture-raised Hereford-Angus cross cattle here in Salem, NJ, each steak averaging 1.5 lbs. Flank is a lean cut with a pronounced grain and rich, beefy flavor — it shines when marinated and cooked quickly over high heat, then sliced thin against the grain. Perfect for fajitas, steak salad, stir fry, or a simple weeknight dinner that feels anything but ordinary.