Our ground pork comes from the same pasture-raised Berkshire hogs behind the rest of our pork lineup. Berkshire's naturally higher fat content and marbling make for exceptionally flavorful ground pork, richer and juicier than what you'll find from commercial pork breeds.
Versatile in the kitchen: use it for sausage patties, meatballs, dumplings, stir-fries, or anywhere you'd use ground pork or a pork and beef blend. No added hormones, no routine antibiotics.
Sold by the pound.