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Pasture-raised Cheviot-cross ground lamb in 1 lb packs. Mild, clean flavor — raised on our family farm in Salem, NJ. Endlessly versatile in the kitchen.
Ground lamb is one of the most versatile cuts in the kitchen — equally at home in a simple weeknight skillet as it is at the center of a dinner party. Made from our pasture-raised Cheviot-cross lamb in Salem, NJ, each 1 lb pack delivers the mild, clean flavor that sets our lamb apart from anything you'll find at the grocery store. Try it in burgers, meatballs, kebabs, stuffed peppers, or a classic shepherd's pie.