Lamb loin chops are the lamb equivalent of a T-bone steak — tender, flavorful, and impressive on the plate. Cut 1” thick from our Cheviot-cross lamb raised on pasture here in Salem, NJ, these chops deliver the mild, clean flavor that makes our lamb stand out. Each pack contains 4 chops and averages 0.8 to 1.2 lbs — perfect for a special weeknight dinner or weekend cookout.
Loin chops cook quickly and are best prepared simply — a hot cast iron pan or grill, a little salt and pepper, and a few minutes per side is all they need. Let the quality of the meat do the talking.