Lamb rib chops are the most elegant cut on the animal — tender, richly flavored, and beautiful on the plate. Cut from our pasture-raised Cheviot-cross lamb here in Salem, NJ, each pack contains 4 chops averaging 0.75 to 1.0 lb. The mild, clean flavor of our lamb shines in this cut, which cooks quickly and pairs beautifully with simple seasonings. Sear them in a hot cast iron pan or throw them on the grill — either way they're ready in minutes and impressive every time.