Our lamb sausage is made from pasture-raised Cheviot-cross lamb raised right here on our farm in Salem, NJ — seasoned with creamy asiago cheese and fresh chives for a flavor combination that is both refined and approachable. Mild enough for the whole family, distinctive enough to impress. Each 1 lb pack of links is equally at home on the grill, in a skillet, or sliced over pasta. If you think you don't like lamb, this sausage might be the one that changes your mind.