London broil is a classic American cut with a devoted following — and for good reason. Cut from the top round of our pasture-raised Hereford-Angus cross cattle here in Salem, NJ, each London broil averages 1.5 lbs and delivers rich, beefy flavor at an exceptional value. This is a lean, versatile cut that rewards a good marinade and high heat cooking. Broil or grill it to medium rare, let it rest, and slice thin against the grain for a tender, flavorful result. Perfect for feeding a crowd or meal prepping for the week.