Pasture-Raised Chicken Livers
Pasture-raised Cornish Cross chicken livers from Salem County. Rich, clean flavor — nothing like commercial liver. No added hormones. Frozen. Limited availability.
Livers from our Cornish Cross broilers raised on portable shelters on the same 85 acres of pasture as our cattle and sheep. Access to fresh grass, sunlight, and natural foraging every day. No added hormones. No unnecessary antibiotics.
Pasture-raised chicken liver is a completely different ingredient from what you find at a grocery store. Rich, clean, and deeply flavored without the bitterness that turns many people off of commercial liver. The key is not to overcook them — sauté in butter with shallots and a splash of sherry over high heat, two to three minutes per side, and serve pink in the middle. Simple, fast, and extraordinary. Also excellent as a pâté, in dirty rice, or chopped into a pan sauce.
If you have only ever tried commercial chicken liver give this one a chance. It may change your mind entirely.