Pasture-Raised Chicken Tenderloins
Pasture-raised Cornish Cross chicken tenderloins from Salem County. Tender, versatile white meat. No added hormones. Frozen. Limited availability.
Tenderloins from our Cornish Cross broilers raised on portable shelters on the same 85 acres of pasture as our cattle and sheep. Access to fresh grass, sunlight, and natural foraging every day. No added hormones. No unnecessary antibiotics.
The tenderloin is the most tender muscle on the bird — a small strip located beneath the breast. On a pasture-raised chicken the flavor is noticeably cleaner and more developed than commercial tenderloins. Cook them quickly in a hot pan, on the grill, or baked — they are done in minutes and incredibly versatile. Great for quick weeknight dinners, kids, and anyone who loves white meat.