Despite the name, country-style ribs are cut from the blade end of the shoulder, not the rib cage, which is why they're meatier and more marbled than traditional ribs. From our pasture-raised Berkshire hogs, they carry all the rich flavor and marbling the breed is known for.
Great braised, slow-cooked, or grilled low and slow. Their higher meat-to-bone ratio makes them a hearty, satisfying option whether you're feeding a crowd or meal prepping for the week.
Sold by the pound.