Our spare ribs come from the belly side of pasture-raised Berkshire hogs, a full rack with rich marbling and that classic rib flavor. Unlike country-style ribs (cut from the shoulder), these are true ribs, meaty, well-marbled, and built for low and slow cooking.
Perfect smoked, grilled, or oven-baked low and slow until they're tender and pulling clean off the bone. Berkshire's natural marbling means extra flavor throughout the cook.
Sold by the pound.