Our pork tenderloin comes from pasture-raised Berkshire hogs. It's the leanest cut on the hog, but Berkshire's naturally superior flavor and quality mean it stays tender and delicious even without the marbling found in our other cuts.
Quick to cook and easy to prepare, roast whole, slice into medallions, or grill. Since it's lean, keep an eye on cook time so it doesn't overcook. Pull at 145°F and let rest a few minutes for the best result.
Sold by the pound.