Pork Tenderloin

Our pork tenderloin is delicious.

Heritage pork tenderloin shines with versatile preparations that honor its superior flavor. Sear and roast with herbs like thyme and rosemary, or try a honey-mustard glaze or apple-bourbon sauce. Stuff with dried fruits and nuts for elegance, or wrap in bacon for extra richness. Slice into medallions for quick pan-searing. The natural marbling means it stays juicy even at proper cooking temperature. Pair with roasted vegetables, wild rice, sautéed greens, or creamy mashed potatoes for a memorable meal.

Our hogs live the good life.

Our pastured pigs live joyfully on open farmland where they can root, forage, and explore to their hearts' content. They spend their days turning over soil, munching on grasses, acorns, and insects, and wallowing in mud to stay cool. These intelligent, social animals form close bonds, play together, and express their natural behaviors freely. With plenty of space, fresh air, and the freedom to be curious and active, our pigs enjoy a life of contentment and natural abundance.