Ribeye

Our ribeye is delicious.

Elevate your ribeye with classic steakhouse preparations: season generously with salt and pepper, then sear in a cast-iron skillet with butter, garlic, and fresh thyme. Try a bold peppercorn crust, top with garlic-herb compound butter, or finish with a red wine reduction. For maximum flavor, let it rest before slicing. Pair with roasted asparagus, truffle mashed potatoes, sautéed mushrooms, or a crisp wedge salad for an unforgettable steakhouse experience at home.

Our cows live the good life.

Our grass-fed cattle live the way nature intended, spending their days roaming sprawling green pastures under open skies. They graze freely on diverse grasses, moving naturally across the land with no cramped feedlots or concrete floors. These cows follow their instincts, choosing when to graze, when to rest in the shade, and when to gather at the water trough. It's a life of contentment and dignity, where cattle can simply be cattle, exactly as they were meant to be.