The standing rib roast is the king of the holiday table — and ours is something truly special. Cut from our pasture-raised Hereford-Angus cross cattle here in Salem, NJ, each bone-in roast averages 3 to 5 lbs and delivers the exceptional marbling and rich, beefy flavor this breed is known for. The combination of Hereford and Angus genetics produces a roast with beautiful fat coverage and deep flavor that simply cannot be replicated with conventionally raised beef. Season generously, roast low and slow, and finish with high heat for a crust that will have everyone at the table talking. A showstopper worthy of any occasion.