The sirloin is a workhorse cut that punches well above its weight — bold, beefy flavor with a satisfying texture that holds up beautifully on the grill or in a pan. Our boneless sirloin steaks come from pasture-raised Hereford-Angus cross cattle here in Salem, NJ, each steak a generous 16 oz. The Hereford-Angus cross brings the marbling and depth of flavor that makes this an everyday steak worth looking forward to. Season simply, cook over high heat, and let the quality of the beef do the rest.