The sirloin tip steak is a lean, flavorful cut that delivers excellent value without sacrificing quality. Cut from our pasture-raised Hereford-Angus cross cattle here in Salem, NJ, each steak averages 8 to 12 oz and is full of the rich, beefy flavor this cross is known for. Best cooked quickly over high heat to medium rare and sliced thin against the grain — it also responds beautifully to a marinade. Great for weeknight dinners, steak salads, or fajitas. A smart, satisfying choice for the everyday table.