Turkey Legs

Our turkey legs delicious.

Turkey legs are perfect for slow-roasting or smoking until fall-off-the-bone tender. Season with bold spices like paprika, garlic, and herbs, then roast low and slow for maximum flavor. Try a barbecue glaze, jerk seasoning, or herb butter for variety. Braise in wine or broth for succulent results. Their rich, dark meat stays moist and flavorful. Pair with cornbread, collard greens, roasted potatoes, or mac and cheese for a hearty, satisfying meal that showcases turkey's savory side.

Our birds live the good life.

Our pastured heritage turkeys live freely on sprawling pastures where they can roam, forage, and explore to their hearts' content. These curious birds spend their days scratching for insects, pecking at grasses and seeds, and basking in the sunshine. They roost in trees at night, socialize with their flock, and enjoy dust baths to keep clean. With plenty of space to strut, forage, and express their natural behaviors, our turkeys experience the active, enriched life they were meant to live.