Chicken legs
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$7.50
Pasture-raised Cornish Cross chicken legs from Salem County. Rich, flavorful dark meat. No added hormones. Frozen. Limited availability.
Dark meat from our Cornish Cross broilers raised on portable shelters on the same 85 acres of pasture as our cattle and sheep. Access to fresh grass, sunlight, and natural foraging every day. No added hormones. No unnecessary antibiotics.
Pasture-raised chicken legs are richer and more flavorful than commercial dark meat — forgiving to cook and deeply satisfying whether roasted, braised, or grilled. One of the best cuts on a pasture-raised bird.