Merguez is a North African sausage with centuries of tradition behind it — and our version starts with the best possible foundation: pasture-raised Cheviot-cross lamb from our farm in Salem, NJ. Seasoned with traditional spices including harissa, cumin, coriander, and fennel, our merguez delivers bold, aromatic flavor with a satisfying kick of heat. Each 1 lb pack of links is exceptional grilled, pan-seared, or tucked into a warm pita with yogurt and fresh herbs. A true classic done right.