A boneless leg of lamb is the centerpiece of a memorable meal. Our legs come from pasture-raised Cheviot-cross lamb here in Salem, NJ — rolled and tied for easy, even cooking straight out of the package. Each roast averages 4 to 6 lbs, making it ideal for a family gathering or Sunday dinner. The mild, clean flavor of our Cheviot-cross lamb shines with simple preparation — roast it with garlic and rosemary, or marinate it overnight for something more adventurous. Either way, it's a showstopper.