Leg of Lamb

Our leg of lamb is delicious.

Transform leg of lamb into a show-stopping centerpiece with classic herb rubs featuring rosemary, garlic, and thyme. Try a Mediterranean marinade with lemon and oregano, or go bold with Moroccan spices like cumin and coriander. Roast until medium-rare for maximum tenderness and juiciness. Pair with roasted root vegetables, creamy polenta, mint sauce, or tzatziki. Perfect for Easter dinner, holiday gatherings, or any celebration where you want to impress guests with elegant, flavorful dining.

Our lamb live the good life.

Our pastured lamb live a peaceful, natural life roaming our open meadows. They graze freely on diverse grasses and wildflowers, following their flock's natural rhythms under open skies. Lambs frolic and play together while mothers watch over them protectively. With fresh air, clean water, and plenty of space to explore, these sheep experience the contentment and dignity of life as nature intended. Never confined, always free to be themselves.