The New York strip is a steakhouse classic — and ours is something worth celebrating. Cut 3/4" thick from our pasture-raised Hereford-Angus cross cattle here in Salem, NJ, each steak averages 8 oz and delivers the bold, beefy flavor and satisfying chew this cut is known for. The Hereford-Angus cross brings exceptional marbling that bastes the meat as it cooks, resulting in a juicy, flavorful steak every time. Season simply with salt and pepper, sear in a screaming hot cast iron pan, and finish with butter and fresh herbs. Classic for a reason.