Pasture-raised Cornish Cross chicken backs from Salem County. The foundation of exceptional homemade stock. No added hormones. Frozen. Limited availability.
Backs from our Cornish Cross broilers raised on portable shelters on the same 85 acres of pasture as our cattle and sheep. Access to fresh grass, sunlight, and natural foraging every day. No added hormones. No unnecessary antibiotics.
If you make stock, this is the cut you want. Pasture-raised chicken backs produce a stock with extraordinary depth, rich gelatin, and a flavor that commercial carcasses simply cannot match. Roast them first for an even deeper color and flavor, then simmer low and slow. The best chicken stock you have ever made starts here.