Pasture-Raised Chicken Necks
Pasture-raised Cornish Cross chicken necks from Salem County. Rich in collagen — ideal for stock and bone broth. No added hormones. Frozen. Limited availability.
Necks from our Cornish Cross broilers raised on portable shelters on the same 85 acres of pasture as our cattle and sheep. Access to fresh grass, sunlight, and natural foraging every day. No added hormones. No unnecessary antibiotics.
Chicken necks are one of the most underrated cuts on the bird. Rich in collagen and connective tissue they produce a deeply gelatinous stock that sets firm when chilled — the mark of a truly great broth. Use them alone or combine with backs for an extraordinary base for soups, sauces, and risotto. Pasture-raised necks have a depth of flavor that commercial necks simply cannot provide.