Our pork butt (also called Boston butt, despite coming from the shoulder, not the rear) is a boneless roast cut from our pasture-raised Berkshire hogs. Well-marbled and full of connective tissue, it's built for low, slow cooking that breaks down into rich, tender, fall-apart pork.
Ideal for pulled pork, carnitas, slow cooker meals, or a low-and-slow smoker session. Berkshire's exceptional marbling means more flavor and moisture throughout the long cook.
Sold by the pound.