Our bone-in pork chops come from pasture-raised Berkshire hogs, known for exceptional marbling that keeps chops juicy and flavorful even at proper safe cooking temperatures. The bone-in cut adds extra flavor during cooking and helps the meat stay moist.
Great grilled, pan-seared, or baked. For best results, pull at 145°F and let rest a few minutes before serving, Berkshire's marbling means it stays tender and juicy at that temperature in a way lean, commercial pork often doesn't.
Sold by the pound.