Tenderloin tips are one of the best kept secrets in the butcher case — cut from the most tender part of the animal and packed with flavor at a more approachable price point than a whole tenderloin. Our tips come from pasture-raised Hereford-Angus cross cattle here in Salem, NJ, cut into generous cubes and packed at 12 oz per pack. They cook quickly and work beautifully in stir fry, beef tips and gravy, kabobs, or simply seared in a hot pan with garlic and butter. Tender, versatile, and delicious.