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Author: Morgan Dawkins

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Meet Bart

Meet Bart — our new seven-week-old black and white border collie puppy from breeder Jack and Kathy Knox, the same working and trialing line that produced our exceptional working dog Fleet. In this post we introduce Bart, talk about what Fleet and Gem bring to the farm, explain how border collies move livestock using the eye and body language rather than force, and discuss why low-stress handling matters directly for meat quality. Training a border collie to consistent work takes a couple of years — but with Fleet setting a very high bar and Bart showing early promise, we are planning for the future of livestock handling at Mad Horse Meats.

Our First Farmers Market

Mad Horse Meats attended its first ever farmers market at the Elmer Farmers Market at Lost Elephant Brewing Company in Elmer NJ, put on by South Jersey Preservation. A great first night with good attendance, strong sales of pasture-raised beef, chicken, and lamb, and genuine community conversations. Thank you to everyone who came out. Next up — Woodstown Farmers Market, Thursday May 14, 5–8pm. Order online for booth pickup with no minimum and no shipping charges.

We Applied for a Value Added Producers Grant

We Applied for a USDA VAPG Grant | Mad Horse Meats *, *::before, *::after { box-sizing: border-box; margin: 0; padding: 0; } :root { --soil: #2C1810; --bark: #5C3317; --rust: #8B4513; --straw: #C8A96E; --cream: #FAF6EF; --parch: #F2EAD8; --text: #2A1A0E; } body { background-color: var(--cream); color: var(--text); font-family: 'Lora', Georgia, serif; font-size: 18px; line-height: 1.85; } .hero { background: var(--soil); padding: 90px 24px 72px; text-align: center; } .hero-eyebrow { font-size: 12px; letter-spacing: 0.28em; text-transform: uppercase; color: var(--straw); margin-bottom: 18px; } .hero h1 { font-family: 'Playfair Display', Georgia, serif; font-size: clamp(30px, 5vw, 58px); font-weight: 700; color: var(--cream); line-height: 1.12; letter-spacing: -0.02em; margin-bottom: 24px; } .hero-meta { font-size: 13px; letter-spacing: 0.18em; text-transform: uppercase; color: var(--straw); } .hero-divider { width: 48px; height: 2px; background: var(--rust); margin: 28px auto 0; } .article-wrap { max-width: 720px; margin: 0 auto; padding: 72px 24px 100px; } .lead { font-family: 'Playfair Display', Georgia, serif; font-size: clamp(18px, 2.4vw, 21px); font-style: italic; color: var(--bark); line-height: 1.7; margin-bottom: 48px; padding-bottom: 40px; border-bottom: 1px solid rgba(139,69,19,0.2); } p { margin-bottom: 22px; color: var(--text); } h2 { font-family: 'Playfair Display', Georgia, serif; font-size: clamp(22px, 3vw, 28px); font-weight: 700; color: var(--soil); line-height: 1.25; margin-bottom: 18px; margin-top: 52px; } .section-label { display: flex; align-items: center; gap: 14px; margin-bottom: 14px; margin-top: 52px; } .section-label::before { content: ''; display: block; width: 28px; height: 2px; background: var(--rust); flex-shrink: 0; } .section-label span { font-family: 'Lora', serif; font-size: 11px; font-weight: 500; letter-spacing: 0.3em; text-transform: uppercase; color: var(--rust); } .pull-quote { border-left: 4px solid var(--rust); margin: 44px 0; padding: 22px 32px; background: var(--parch); } .pull-quote p { font-family: 'Playfair Display', Georgia, serif; font-style: italic; font-size: clamp(16px, 2vw, 19px); line-height: 1.65; color: var(--bark); margin: 0; } .callout { background: var(--parch); border-top: 3px solid var(--rust); padding: 24px 28px; margin: 36px 0; } .callout-label { font-size: 10px; letter-spacing: 3px; text-transform: uppercase; color: var(--rust); margin-bottom: 8px; } .callout h3 { font-family: 'Playfair Display', Georgia, serif; font-size: 20px; font-weight: 700; color: var(--soil); margin-bottom: 10px; } .callout p { font-size: 15px; color: var(--bark); line-height: 1.7; margin-bottom: 8px; } .callout p:last-child { margin-bottom: 0; } .steps { margin: 32px 0; } .step { display: flex; gap: 20px; margin-bottom: 28px; align-items: flex-start; } .step-number { font-family: 'Playfair Display', Georgia, serif; font-size: 32px; font-weight: 700; color: var(--rust); line-height: 1; flex-shrink: 0; width: 36px; } .step-content h4 { font-family: 'Playfair Display', Georgia, serif; font-size: 18px; font-weight: 700; color: var(--soil); margin-bottom: 6px; } .step-content p { font-size: 15px; color: var(--bark); line-height: 1.7; margin: 0; } .divider { display: flex; align-items: center; gap: 16px; margin: 52px 0; } .divider::before, .divider::after { content: ''; flex: 1; height: 1px; background: var(--straw); opacity: 0.45; } .divider-mark { color: var(--straw); font-size: 14px; letter-spacing: 8px; } .sign-off { margin-top: 52px; padding-top: 36px; border-top: 1px solid rgba(139,69,19,0.2); } .sign-off p { font-size: 16px; color: var(--bark); margin-bottom: 8px; } .sign-off .names { font-family: 'Playfair Display', Georgia, serif; font-style: italic; font-size: 18px; color: var(--soil); margin-top: 16px; } .sign-off .farm-tag { font-size: 12px; letter-spacing: 2px; text-transform: uppercase; color: var(--rust); margin-top: 6px; } .nav-bar { background: var(--soil); padding: 14px 40px; display: flex; justify-content: space-between; align-items: center; } .nav-brand { font-family: 'Playfair Display', Georgia, serif; font-size: 20px; font-weight: bold; color: var(--cream); text-decoration: none; } .nav-brand span { color: var(--straw); } .nav-link { font-family: 'Lora', serif; font-size: 11px; letter-spacing: 2px; text-transform: uppercase; color: var(--straw); text-decoration: none; } Mad Horse Meats ← All Posts The Mad Horse Meats Blog • Farm Business We Applied for a USDAValue-Added Producer Grant Spring 2026  •  Morgan Dawkins DVM  •  Hancocks Bridge, NJ Last week we submitted a USDA Value-Added Producer Grant application requesting $25,000 to fund a Feasibility Study, Business Plan, and Marketing Plan for expanding value-added meat production at Mad Horse Meats. Here is the full story of what we applied for, why, and what the process was actually like — for our customers who want to know what we are building toward, and for other farmers who might be considering applying themselves. What Is VAPG The Value-Added Producer Grant Program The USDA Value-Added Producer Grant program — VAPG for short — is a federal grant program that helps agricultural producers enter into value-added activities. The idea is straightforward: when a farmer takes a raw agricultural commodity and does something to it that increases its value — processes it, packages it, markets it differently — the farmer captures more of the revenue that would otherwise go to middlemen. VAPG helps fund that transition. There are two types of VAPG grants. Planning Grants — up to $50,000 — fund the studies and plans you need to determine whether a value-added project is viable. Working Capital Grants — up to $200,000 — fund the actual operational costs of running a value-added project. We applied for a Planning Grant. The grant requires a dollar-for-dollar match — for every grant dollar you need to provide an equal amount from your own funds. VAPG is part of the USDA Local Agriculture Market Program and is administered by USDA Rural Development. Applications are submitted through a national competitive process. The FY2026 deadline was April 22. Key Numbers The Mad Horse Meats Application Grant requested: $25,000 Planning Grant Matching funds: $25,000 cash match (personal funds) Total project cost: $50,000 Project period: 24 months Consultant: Grow Good Roots Deliverables: Feasibility Study, Enterprise Business Plan, Marketing Plan Why We Applied What We Are Trying to Build Mad Horse Meats currently processes all of our animals at an outside USDA-inspected facility about an hour from the farm. It works — but it creates real constraints. We have to schedule weeks or months in advance. We cannot always process animals at their optimal weight. There are gaps in product availability that frustrate customers and limit our growth. And every time we transport live animals an hour each way we add cost, labor, and stress to animals that we work hard to keep calm. The long-term vision for this farm has always included bringing processing on-site. Not because it is the exciting thing to do — it is an enormous undertaking — but because it is the right thing for the animals, the product, and the business. On-site processing means animals go from pasture to processing without a trailer ride. It means we control the timeline, the quality, and the cost. It means we can bring all four species — beef, lamb, pork, and chicken — to market consistently and on our own schedule. Before we pursue financing for that kind of infrastructure we need a rigorous independent analysis. Is it financially viable at our production volumes? What will it actually cost to build and operate? What does the market look like? What processing options make the most sense for a farm our size? Those questions require a Feasibility Study. The Business Plan and Marketing Plan follow from that. That is exactly what VAPG Planning Grants are designed to fund. “Before we pursue financing for that kind of infrastructure we need a rigorous independent analysis. That is exactly what VAPG Planning Grants are designed to fund — and exactly what we applied for.” The Application Process What Applying Actually Involved I will be honest — the application was a significant undertaking. VAPG applications are detailed, technical, and require careful attention to language. If you are a farmer thinking about applying, here is a realistic picture of what it involves. 1 SAM Registration Before you can apply for any federal grant you need an active registration at sam.gov with a Unique Entity Identifier. This took us just a few days to complete and needs to be renewed annually. Get this done first — it is the one thing that can stop your application cold if it is not in place. 2 eAuthentication and the Portal VAPG applications are submitted through the USDA Grant Application Portal at vapg.rd.usda.gov. You need a Level 2 eAuthentication account to access it. The portal walks you through the application section by section — entity details, applicant type, value-added products, work plan and budget, matching funds, and the merit evaluation. 3 Technical Assistance We worked with Abbe Turner of NMPAN — the Niche Meat Processor Assistance Network — who provided free technical assistance throughout the process. NMPAN is a USDA-supported network specifically focused on helping small and mid-scale meat processors. If you are a meat producer applying for VAPG reach out to NMPAN before you start. Their guidance was invaluable. We also worked closely with Nicole Day of AgriForaging Compliance Services, who has been helping us with processing compliance planning, and who reviewed our application and provided critical framing guidance. 4 The Framing Challenge This was the hardest part and worth understanding if you are considering applying. VAPG cannot fund the planning or construction of a processing facility — that is explicitly listed as an ineligible use of funds under 7 CFR 4284.926. Our application initially framed the project around planning for a processing facility. That framing was wrong and would have disqualified us. The correct framing — which Nicole Day helped us understand — is that the grant funds value-added production expansion and market access, with processing as one component being evaluated. Same project. Very different language. Getting that framing right took significant revision. 5 The Merit Evaluation The merit evaluation is the section that determines your score. It covers technological feasibility, operational efficiency, profitability and economic sustainability, qualifications of key personnel, work plan and budget, matching funds commitment, prior VAPG history, and priority points. First-time applicants receive priority points — as do applicants requesting under $125,000 and those contributing to geographic diversity. We qualified for all three Administrator priority categories. 6 The Consultant We engaged Grow Good Roots to conduct the Feasibility Study, Business Plan, and Marketing Plan if the grant is awarded. Having an identified consultant with a documented proposal strengthened the application significantly — it showed reviewers that this is not a theoretical plan but an active project with real people and real costs attached. If you are applying without an identified consultant the application still asks you to describe the qualifications your consultant will need. What Comes Next Now We Wait The application has been submitted. USDA Rural Development will review applications through a competitive scoring process and announce awards later this year. We do not know the timeline for award announcements — VAPG is a nationally competitive program and review takes time. If we are awarded the grant Grow Good Roots will begin work on the Feasibility Study within the first few months. The full scope — Feasibility Study, Business Plan, and Marketing Plan — is expected to take approximately nine months of active work within our 24-month project period. The results of that work will directly inform whether and how we pursue financing for expanded processing capacity. If we are not awarded we will evaluate whether to reapply in a future cycle with a stronger application. VAPG is competitive. Not every application gets funded on the first try. We went into this process knowing that and we are proud of the application we submitted regardless of outcome. We will post an update when we hear back. In the meantime if you are a farmer considering a VAPG application and have questions about the process feel free to reach out. We are happy to share what we learned. Resources for Farmers Where to Start If You Are Considering VAPG USDA VAPG program page: rd.usda.gov — search Value-Added Producer Grant NMPAN technical assistance for meat processors: nichemeatprocessing.org SAM registration: sam.gov — do this first, it takes time VAPG Grant Application Portal: vapg.rd.usda.gov NJ USDA Rural Development state office: your first call for state-specific guidance • • • Thank you for following along with what we are building here. The transparency is intentional — we think you deserve to know not just what is in the package but what goes into getting it there. — Morgan Dawkins DVM Mad Horse Meats  •  Hancocks Bridge, NJ  •  madhorsemeats.com

We're Coming to Farmer's Markets

Mad Horse Meats is heading to three South Jersey farmers markets this spring, coordinated by South Jersey Preservation. Join us Thursday evenings in Elmer, Woodstown, and Pennsville for pasture-raised beef, lamb, chicken, farm-fresh eggs, and raw wildflower honey — all raised right here in Hancocks Bridge. Order online for market pickup with no minimum purchase and no shipping charges.

Our First Pasture Raised Chickens Are Here

Our first pasture-raised chickens are available this week. In this post we explain how we raised them — portable shelters on the same 85 acres as our cattle and sheep, what pasture-raised actually means, and what cuts are available now including whole birds, boneless breast, legs, thighs, wings, backs, necks, and livers.

Pasture Raised Beef at Mad Horse Meats

We say pasture-raised on everything we sell. In this post we explain exactly what that means — our Hereford-Angus breed selection, our rotational grazing system, why we use border collies for low-stress handling, and why we grain-finish on pasture. No marketing language. Just how it actually works.

Building it: Permits, Wetlands and the Road to Breaking Ground

In our last post we explained why we're building an on-site USDA processing facility. This post is about what it actually takes to build one on farmland surrounded by tidal marsh near the Delaware Bay in Salem County — wetlands assessments, CAFRA permitting, ground percolation tests, township approval, and where we are right now on the road to breaking ground by end of 2026.

We're building our own processing facility — here's why"

The way an animal lives matters. So does the way it's processed. In this post we explain the science behind transport stress and meat quality — what happens physiologically when livestock are loaded on a trailer, why it affects the flavor and texture of the meat, and why building an on-site processing facility is the natural extension of everything we already do on this farm.

The Beginning

Meet the Dawkins family and the farm behind Mad Horse Meats — 250 acres in Hancocks Bridge, NJ, where two veterinarians and their family are building a regenerative livestock operation from the ground up. We're sharing who we are, how we raise our animals, what makes us different, and what's coming next — including an on-site processing facility and new products launching this spring and fall.