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Pasture Raised Heritage Breed Pork

Our pork comes from Berkshire heritage breed pigs raised on pasture right here on our farm in Salem, NJ. Berkshire is widely considered the gold standard of heritage pork — prized by chefs and serious home cooks alike for its exceptional marbling, rich flavor, and tender, juicy texture. Often described as the "Wagyu of pork," Berkshire consistently delivers an eating experience that commercial pork simply cannot match.

Our Berkshires live on pasture where they can root and explore freely, as pigs are meant to do. They receive a grain-based ration to meet their full nutritional needs — no added hormones, no routine antibiotics, just honest pork raised with the same care and veterinary expertise we bring to everything on this farm.

Now available: bone-in chops, spare ribs, pork butt roast, tenderloin, thick-cut bacon, smoked ham, smoked hocks, lard, and our ground pork and sausage line (bratwurst, sweet Italian, and maple). Create an account to get notified as new cuts and products are added.

Bacon Ends

-Sold by the pound. Weight and price may vary slightly by package.

$9.00 /lb.
Avg. 1 lb.

Ground Pork

-Sold by the pound. Weight and price may vary slightly by package.

$7.65 /lb.
Avg. 1 lb.

Pork Bratwurst

-Sold by the pound. Weight and price may vary slightly by package.

$9.00 /lb.
Avg. 1 lb.

Pork Butt

-Sold by the pound. Weight and price may vary slightly by package.

$8.80 /lb.
Avg. 2.6 lb.

Pork Chops Bone In

Sold by the pound. Weight and price may vary slightly by package.

$11.00 /lb.
Avg. 1.1 lb.

Pork Country Style Ribs

-Sold by the pound. Weight and price may vary slightly by package.

Pork Fat

-Sold by the pound. Weight and price may vary slightly by package.

Pork Hock

-Sold by the pound. Weight and price may vary slightly by package.

$8.00 /lb.
Avg. 1.2 lb.

Pork Maple Sausage

-Sold by the pound. Weight and price may vary slightly by package.

$9.00 /lb.
Avg. 1 lb.

Pork Spare Ribs

-Sold by the pound. Weight and price may vary slightly by package.

Pork Tenderloin

Sold by the pound. Weight and price may vary slightly by package.

$15.50 /lb.
Avg. 13.6 oz.

Sliced Bacon

-Sold by the pound. Weight and price may vary slightly by package.

$11.40 /lb.
Avg. 1.1 lb.

Sweet italian Pork Sausage

-Sold by the pound. Weight and price may vary slightly by package.

$9.00 /lb.
Avg. 1 lb.
$8.60 /lb.
Avg. 7.2 lb.

Cooking Berkshire Pork
Berkshire pork carries significantly more marbling than commercial pork, which means it stays juicy and forgiving even at standard safe cooking temperatures. For chops, roasts, and tenderloin, pull at 145°F and let rest 3 minutes, the USDA's standard safe temperature for whole pork cuts. Thanks to the marbling, you'll find it stays tender and moist at this temperature in a way lean, commercial pork often doesn't.

Storage & Shipping
All pork is vacuum sealed and flash frozen to lock in freshness. Keep frozen until ready to use, and thaw in the refrigerator for best results. Local pickup is available by appointment at Mad Horse Meats, and we offer local delivery and shipping across the country.

Have Questions?
Curious about a specific cut, how our pigs are raised, or what makes Berkshire different from what you'd find at the grocery store? Reach out any time, we're always happy to talk pork.