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Pasture Raised Chicken

Our chickens are Cornish Cross birds raised on pasture right here on our farm in Salem, NJ. From the moment they're old enough to go outside, our birds have access to fresh pasture where they can move freely, scratch, and forage in the sunshine — a world apart from how conventionally raised chicken is produced.

Cornish Cross is the gold standard for meat chickens, known for its broad breast, tender meat, and excellent flavor. Raised on pasture with a balanced grain ration and no added hormones or routine antibiotics, our birds finish at 4 to 5 pounds — the ideal size for a family roast chicken or a variety of cuts.

Available whole or by the cut: boneless breast, thighs, legs, wings, tenderloins, backs, necks, and livers. Create an account to get notified as new cuts and products are added.

Boneless Chicken Breast

Boneless & skinless | 2 per pack

$16.50 /lb.
Avg. 1.25 lb.
$4.50 /lb.
Avg. 2.75 lb.
$7.50 /lb.
Avg. 1.25 lb.
$8.25 /lb.
Avg. 1 lb.
$5.25 /lb.
Avg. 1.25 lb.
$17.00 /lb.
Avg. 1.2 lb.
$11.25 /lb.
Avg. 1.6 lb.

Chicken Wings

Whole Wings

$7.50 /lb.
Avg. 1.5 lb.
$7.00 /lb.
Avg. 3.5 lb.

Cooking Our Chicken
Whole birds and bone-in cuts (thighs, legs) do best roasted, grilled, or braised, cooking low and slow helps keep the meat juicy. Boneless breast and tenderloins cook quickly, so keep an eye on them to avoid drying out. Whatever the cut, cook chicken to an internal temperature of 165°F, the USDA's standard safe temperature for poultry.

Storage & Shipping
All chicken is vacuum sealed and flash frozen to lock in freshness. Keep frozen until ready to use, and thaw in the refrigerator for best results. Local pickup is available by appointment at Mad Horse Meats, and we offer local delivery and shipping across the country.

Have Questions?
Curious about a specific cut, how our chickens are raised, or what makes pasture-raised chicken different from what you'd find at the grocery store? Reach out any time, we're always happy to talk chicken.