Pasture Raised Beef

Cooking Our Beef
Because our cattle are pasture-raised with grain finishing, you'll notice better marbling and richer flavor than typical grocery store beef, without needing to change how you cook it. For steaks, we recommend cooking to your preferred doneness and letting the meat rest 5 minutes before cutting to lock in the juices. For roasts and tougher cuts like chuck or stew meat, low and slow (braising or slow cooking) brings out the best texture and flavor.

Storage & Shipping
All beef is vacuum sealed and flash frozen to lock in freshness. Keep frozen until ready to use, and thaw in the refrigerator for best results. Local pickup is available by appointment at Mad Horse Meats, and we offer local delivery and shipping across the country.

Have Questions?
Curious about a specific cut, how our cattle are raised, or what makes pasture-raised beef different from what you'd find at the grocery store? Reach out any time, we're always happy to talk beef.